Ground Beef Stroganoff
Recipe from shirleyj.com <
View our step-by-step recipe blog post <http://blog.shirleyj.com/blog/shirley-j-recipes-step-by-step-ground-beef-stroganoff>, too!
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1 1/3 c. Shirley J Whisk Bliss Original <http://www.shirleyj.com/en/store/products/whisk-bliss-original-1/>
2 tsp Shirley J Beef Bouillon <http://www.shirleyj.com/en/store/products/beef-bouillon/>
1 lbs Ground Beef
½ c. Onion Diced
1 qt Water
1 (7 oz) Can Mushrooms, Pieces 7 Stems
1 c. Sour Cream
12 oz Dry Egg Noodles, Cooked
Brown onions and ground beef together, and drain off the excess drippings. Add water, Whisk Bliss Original, and Bouillon, whisking together until the powder is dissolved. Bring to a simmer for about five minutes. Remove from heat, stir in sour cream and mushrooms, and combine with noodles.
Note: If desired, mixture may be kept separate from noodles and served over them at serving time. May also serve sauce over rice or whipped potatoes.