Blackberry Peach Cobbler Bars
1 cup butter softened
1 cup firmly packed light brown sugar
1½ cup granulated sugar, devided
4 large eggs
1 Tbsp. vanilla extract
1 tsp baking powder
¾ tsp salt
3 (6 oz) pkg. fresh blackberries ( about 4 cups)
4 cups fresh firm ripe peaches
3 Tbsp. vanilla or bourbon
preheat oven to 350. Beat first 2 ingredients and 1 cup granulated sugar at medium speed until creamy. Add eggs 1 at a time, beating just until blended after each addition. Stir in vanilla.
Stir together baking powder,salt and there cups of flour. Gradually add to butter mixture, beating just until well blended. Spread 3/4 of the batter in a greased and floured 13x9 in pan. Sprinkle with blackberries.
Stir together remaining 1/2 cup sugar and 1/4 cup of flour in a medium bowl add peaches and vanilla. Stir to coat. Spoon mixture over blackberries.
Dollop remaining batter over peach mixture.
Bake at 350 for 1 hour or until golden brown and bubbly. Cool completely on wire rack( about hour) Cut into bars or could serve warm with ice cream.