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Starburst Sushi Rolls

Osaka Japanese Cuisine make a delicious Fruit and cream cheese and crap sushi roll

Starburst Hand Roll

Rice ingredients:

3 cups of uncooked Japanese medium-grain rice

3 cups of water

Rice Sauce:

6 tablespoons of rice vinegar

2 tablespoons of granulated sugar

2 teaspoons of salt

2 teaspoons of mirin

Sushi ingredients:

Seaweed

Cucumber

Cream cheese

Mango

Peach

Strawberry

1. Cook the rice in a rice cooker and mix rice sauce when rice is fully cooked.

2. Start with a half-sheet of seaweed.

3. Place a small handful of rice on one side.

4. Place sushi ingredients diagonally across the rice, pointing to the corner.

5. Begin by folding the corner around the rice and the filling like an ice cream cone.

6. With the first fold tucked in, begin to roll the long part of the seaweed around the rice and filling.

7. Continue rolling until you reach the end of the seaweed.


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